Corn should be cooked in cold water. Corn is definitely a regular food for every household, and because of its rich nutrition, many people will use it instead of dinner when they want to lose weight. For those office workers, time is tight and there is no way to make breakfast. Just make two corns and take them to work. However, cooking corn requires a lot of skill. When you eat corn from shops all over the world, you will find that the taste of corn has a great relationship with temperature and cooking water.

Some people's corn tastes hard and chews hard, while others' corn tastes tender and sweet. Of course, this has something to do with the old and tender corn itself, but it also has a lot to do with the water used in cooking skills. For example, when cooking corn, it should be cooked in cold water, because its purpose is to make the corn heated evenly, so that the cooked corn will taste soft, waxy and sweet. Secondly, when cooking corn, you should remove the corn stigma in advance, because after the corn is cooked, the corn stigma will stick to the corn cob, which will affect the taste. If you don't pay attention, it will be very troublesome to eat. But don't throw away the corn stigma, it can be used to boil water to drink. Corn silk can help people relax their stomachs and play a role in detoxifying and eliminating dampness.

Generally, we can see not only yellow corn, but also purple corn and even yellow-purple corn. At this time, it is necessary to choose according to your own taste. According to experience, purple corn will definitely taste better and be sweeter, but it will be more expensive correspondingly. In fact, some people just like to eat chewy old corn, so when choosing raw corn, you should choose that old corn and cook it for a long time. If you like to eat tender corn, then when choosing raw corn, you should choose the kind that can be squeezed out with your nails, and then don't cook it for too long.

Waxy corn should be used instead of glutinous rice flour. Personally, I think it is better than fruit corn. You must add a little alkali and salt to make the taste sweeter. There are many ways to eat corn. Try cooking porridge. It is delicious. Ordinary corn can be made into salty porridge, and fruit corn can be made into sweet porridge. Corn is very good as a staple food during weight loss. Corn can be cooked and fried. I believe many people have eaten fried corn kernels when they were young, that is, when the corn is still alive, they first come down from the corncob, then wash it, cook it in a pot, and add some green peppers and sausages to stir fry.