Microwave drying equipment

Commonly used for drying and dehydrating powdery and granular materials. The traditional drying method takes a long time, consumes a lot of power, uneven heating, high labor intensity, and flipping up and down. However, the characteristics of microwave drying are that microwaves can penetrate the inside and outside of the object and heat it at the same time. The frequency is 2450MHZ, and the frequency is 2.4 billion 5 per second. Thousands of oscillations, water molecules also oscillate tens of thousands of times. The molecules rub against each other to generate heat and heat themselves. Therefore, it can be widely used for drying and dehydrating packaging materials of chemical products. For example: cobalt oxalate, lithium hydroxide, nickel hydroxide, manna pure, ammonium paratungstate, lithium cobaltate, barium carbonate, strontium carbonate, etc., the moisture content reaches 0.5 after drying from 40, the drying time is only Frequency: 2450±50MHz Equipment model BDSS-QM-T-160

Frequency (MHz) 2450±50/915±50

Microwave power (KW) 160

Output power (KW) 160

Dimensions (L*W*H) (m) 24x1.2x2

Cabinet weight (T) 15

Cabinet color silvery white

Motor input voltage (V) 380

Material 201 industrial grade stainless steel

Microwave leakage limit (mW/cm2) ≤1

Box temperature (℃) lt; 45

Ambient temperature (℃) Seasonal normal temperature 1. Rapid drying

Microwave drying is completely different from traditional drying methods. It is a process in which the material to be dried becomes a heating element and does not require heat conduction. Therefore, even materials with poor thermal conductivity can reach drying temperature in a very short time.

2. Uniform drying

No matter what the shape of each part of the object is, microwave drying can evenly penetrate electromagnetic waves on the surface and inside of the object to generate heat energy. Therefore, the drying uniformity is good and there will be no phenomenon of external coke and internal growth.

3. Energy saving and high efficiency

Because materials containing moisture easily absorb microwaves and generate heat, there is almost no other loss except a small amount of transmission loss. Therefore, it has high thermal efficiency and energy saving. It saves more than 1/3 energy than infrared drying.

4. Mildew prevention, sterilization, and freshness preservation

Microwave drying has thermal effects and biological effects, and can sterilize and prevent mold at lower temperatures. Due to the fast drying speed and short drying time, the activity of the material and the vitamins, original color and nutrients in the food can be preserved to the maximum extent.

5. Advanced technology

As long as the microwave power is controlled, immediate drying and termination can be achieved. The human-machine interface and PLC can be used to carry out programmable automatic control of the drying process and drying process specifications.

6. Safe and harmless

Since microwave energy is controlled in a metal drying chamber and waveguide, there is very little microwave leakage and no radiation hazards or harmful gas emissions. , does not produce waste heat and dust pollution, neither pollutes food nor the environment.