Buddha jumps over the wall is actually a pot of stew. Although this is a bit general and fall in price, it simply illustrates the essence of Buddha jumping over the wall. Because the Buddha Leaping Wall was originally made of abalone, fish lips, Niu Pijiao, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops, quail eggs, sea cucumbers, etc., and simmered in broth.

Precious ingredients make the Buddha jumping wall a first-class dish. As the first choice of Fuzhou cuisine for entertaining distinguished guests, the Buddha Leaping Wall has received US President Ronald Reagan, Prince Sihanouk, Queen Elizabeth and other heads of state, making it onto the world stage. So what should Buddha do if he jumps over the wall? Because some ingredients of authentic Buddha jumping wall are more expensive, here we choose a more affordable Buddha jumping wall practice.

The specific ingredients are shark's fin, abalone, scallop, tripe, prawn meat, quail eggs, winter bamboo shoots, mushrooms, cooked chicken, ginger, Shaoxing carved wine, soup and salt. Judging from the materials that need to be prepared, it takes a long time to prepare a Buddha jumping wall.

Buddha jumps over the wall:

1 Spread ginger slices on the bottom of the jar. 2 Then spread winter bamboo shoots 3, then spread mushrooms 4, add cooked chicken 5, shrimp 6, scallop 7, quail egg 8, wide belly 9, spread shark fin slip 10, put abalone 1 1 on it, and pour half of the carved wine into the jar. 12 stir fry with a spoon on the fire and pour the soup. 13 pour the other half of the carved wine and bring to a boil. 14 Season with a little salt 15, sprinkle with a little pepper 16 and scoop the soup into the jar. 17 Cover the jar, wrap it with plastic wrap, seal it, and cook for 2 hours on medium heat. You can eat it.