As the name implies, the pigtail is the pigtail. Maybe many people will think, can such food be eaten? But in fact, pig's tail is rich in nutritional value, with a lot of protein and collagen, which are indispensable nutrients in skin tissue and have a very good effect on fading scars.

The pig's tail is actually a very delicious food, because the pig's tail has been swinging, so this part of the meat is very tender and belongs to one of the most delicious parts of the pig. Moreover, there are many cooking methods of pigtail, whether braised or steamed, which can reflect its unique flavor. Moreover, the pig tail also contains a variety of amino acids, which has many benefits for promoting human metabolism and supplementing nutrition.

Braids are made as follows.

Pig tail is a very delicious food. The raw materials and ingredients for stewing pig tail are pig tail, refined salt, edible nitrate, onion, ginger slices, Shaoxing wine, cinnamon and star anise. The practice is to first remove the hair from the pig tail pliers, scrape it clean, and marinate it with refined salt and edible nitrate for 2-3 days. Clean the pig's tail, blanch it in a boiling water pot, put it in a salt water pot, add raw materials to boil it, stew it with low heat, then take it out and let it cool, chop it up and put it on a plate. This dish is characterized by ruddy color, rich fragrance, salty taste and crisp texture.

The raw materials and ingredients of garlic pigtails are pigtails, garlic, ginger slices and garlic juice. The method is to pat the garlic for later use, wash the pig's tail, blanch it with boiling water, drain it for later use, boil the garlic juice, stir fry the garlic and ginger slices in another oil pan, then pour it into the garlic juice, add the pig's tail, simmer for about 40 minutes, take it out, cut it into small pieces and sprinkle with coriander.