Pineapple sauce is made as follows:

Tools/ingredients: 1 pineapple, 3 grams of sugar, 200 milliliters of water, a knife, a bowl, a wall-breaker and a small bottle.

1, pineapple cut into pieces and spare.

2, container pour sugar, add water, mix well.

3, pour in the pineapple, soak for 10 minutes.

4, pineapple into the wall-breaker, add water, beat into juice, filter.

5, cooled into a small bottle, put in the refrigerator to save.