(1) I would like to learn hand pie technology, where there is taught, a few days to learn

hand pie technology is now the best not to go to school, their own home to do hand pie labor costly and time-consuming, it does not pay to do at home to do a special hand-caught genera cake comprehensive cost of 50 cents, go to the local frozen food market to buy a hand-caught pancake finished one only 70 cents.

Do your own hand cakes at home with no machine handmade, the efficiency is too low, get where all the oil, the original time to do hand cakes of shortening only 60 yuan 20 kilograms of shortening now more than 120 yuan 20 kilograms of shortening, the original to do a cake of 30 cents is now nearly 50 cents, so that their own home to do more than lose, have to do the time to do the hand cakes, sell more on the point of having!

All of the above is my practical experience, I hope to be able to help you, remember to adopt Oh!

Problems on the network to know, at any time for you!

⑵ grab cake technology teaching how to do hand cake teaching

Preparation materials: flour compound powder: 500 grams, the system of boiling water: 150 grams, warm water: 150 grams, lard cream (and pasta): 20 grams, green onion oil (smeared with): 150 grams, green onions: moderate: salt: appropriate, ham hamburger: 1, egg: 1, salad dressing: 1 spoon, ketchup: 1 spoon, lettuce: 2. slices.

1, 500 grams of flour evenly divided into 2 parts, one with boiling water, one with warm water. Stir into a flocculent, then mix into a dough.

(3) Snack hand cake technology where there is teaching, learn hand cake how much money

Hand cake teaching general snacks training institutions are available, you can find a few local training institutions with a good reputation for comparison, feel where good to go, do not be greedy for small cheap!

(4) where to learn authentic hand pie training technology hand in hand teaching

hand pie practice steps

1

two bowls to prepare two portions of flour

2

a share of hot water a share of cold water. Stir separately to form cotton wool.

3

Knead the dough separately.

4

Knead the two doughs together, then cover with plastic wrap and leave for a while.

5

At this time, you can make a little green onion oil. The green onions and ginger are ready.

6

Hot pan, oil, heat the next onion ginger slices. Onion oil put aside for use.

7

Take out the molten dough, sprinkle the onion oil on the rice and knead the air.

8

Because to make 3 cakes, pulled 3 doses.

9

Take a dough. Sprinkle the chopping board with green onion oil again.

10

Use a rolling pin to roll out the dough. Sprinkle the thin dough with green onion oil.

11

Sprinkle sesame seeds.

12

Fold the thin crust in one layer, spreading the oil while folding.

13

Pull it well and wrap it up. Brush both sides with green onion oil.

14

Using a rolling pin, roll out the dough evenly.

15

Heat the pan and add the pancakes. Flip the pancake over when it is lightly browned on one side. Press down on the pancake and scrunch it up as you cook it.

16

When both sides are ready, brush with sweet chili sauce.

17

Ready to cook.

(5) hand pie snacks training

learn snack technology, it is recommended to go to a professional school to learn. After all, there are many types of snacks, want to engage in related industries, no good taste is not. So learn snack technology, to the big school to learn is certainly right, but also more formal.

Note:

1, first mix to no dry powder flocculent before kneading, the dough is more not sticky hands;

2, the first time the dough kneading is not very smooth, it does not matter, after the rest after the kneading, it will be better kneading smooth;

3, dough must be kneaded in place, and to be full of rest, so that the ductility is good.

3, the dough must be kneaded in place, and should be fully rested, so that the ductility is good, it will be better rolled out, and can be rolled out very thin and even;

4, when rolling out the dough, in the case of the board on the oil, you can prevent the sticking;

5, the plate cake, the plate side of the hand will be a longer noodles, so that the plate out of the embryo of the pie layer is better;

6, the dough is ready, if the roll out of the process, and found that the shrinkage of the great, you can rest for a period of time, relax a bit. You can rest for a period of time, relax and then continue to roll;

7, the cake embryo do not do too thin, otherwise it will affect the layering effect.

(6) hand pie snack training where good

Our school can learn, learn snacks recommended to formal school learning, so that we can learn the full version of the version to learn the technology, the school's hardware facilities must be too hard to do, only to operate more than one, practice makes perfect, the natural technology is learned. Focus on the teaching mode, practical courses more or less, technical schools focus on more hands-on practice, theoretical knowledge should also keep up. If every day only theoretical knowledge, can not learn anything, the best is a combination of practice and theory, to go to the field is the best, you can learn more.

(7) Where to teach to do hand cakes, pancakes, buns sticky rice and other breakfast class training

I do not know what city you are in that strong than the next than many second-tier cities on the Shijiazhuang, ah there are a number of stores have specialized in this snacks training