How to make stir-fried fast food that will make you appetizing and have great texture and taste?

Today I would like to share with you a home-cooked meal that tastes great and is very simple to make. The stir-fried cold vegetables are so green in color that they whet your appetite when you see them. You can't help but eat them immediately. Today's food ingredients should be varieties that have been cultivated in recent years, and they have a very meaningful name called "Quick Food". Let me give you some popular science. The reason why fast food is called fast food is actually just because its growth period is relatively short and it grows very fast. Therefore, it is a veritable "fast food"!

Strict calculation shows that fast food is actually a type of Chinese cabbage. Therefore, both appearance and taste are similar to cabbage. However, it is precisely because of the short growth cycle that the fast food tastes more delicate, so it tastes crisper than cabbage. Especially the stem part has no tendons and little residue and can be easily chewed.

Although fast food has a short growth cycle, its nutritional value is no worse than that of Chinese cabbage, so don’t have any doubts and just eat it with confidence. I firmly believe that if you eat it once, you will undoubtedly fall in love with these vegetables. Food required to stir-fry fast vegetables: fast vegetables, ginger slices, garlic, dried chili, peppercorns, vegetable oil, edible salt, MSG. The method is as follows: Step 1

Prepare 1 handful of fresh fast vegetables in advance. 1 piece of ginger, 4 cloves of garlic, a few dried chili peppers and a small handful of peppercorns. Just peel off the fast food piece by piece, then break it into small pieces, and finally soak it in warm water to clean it. Step 2

Dry the washed fast food and reserve the water; cut the ginger slices into minced pieces, cut the garlic into pieces; cut the dried chili into segments. Prepare a wok in advance. Pour an appropriate amount of vegetable oil into the pan. When the oil is hot, add the prepared condiments and stir-fry until fragrant. Step 3

Put the quick dishes into the pot, and then stir-fry quickly to prevent the vegetables that were put into the pot first from being fried. After frying until the leaves are obviously discolored and broken, add an appropriate amount of edible salt and MSG, and then stir-fry evenly. Finally, just scoop out the fried fast food and put it on the plate. A quick stir-fried dish with emerald green color and crisp taste is ready! A relatively simple and quick dish that is delicious in life, you can eat more of it!