1, 300 grams of sharp peppers, 10 grams of garlic, 20 grams of black beans, 3 grams of salt, 3 grams of sugar, 5 grams of monosodium glutamate (MSG), 10 grams of cooking wine, 3 grams of chicken powder, 15 grams of soy sauce, 20 grams of cornstarch, 10 grams of oyster sauce.

2, method: chop the garlic granules into garlic paste. Take a small bowl, starch and water mix well and standby. Wash the sharp pepper, remove the tips and seeds, cut into segments.

3, the pan under the salad oil, oil temperature to 7% heat. Put into the pepper, fry out the tiger skin, remove and spare. Heat the rest of the oil in the pot and add the garlic edamame. Add the seasonings, stir-fry well and start simmering the sauce. Add the fried tiger skin and stir-fry over high heat. Before leaving the pan, put water starch thickening can be served.