material

Chicken rack (any chicken and parts will do) 1.

American ginseng 25 grams

Dendrobium 25g

Dried longan 13g

7 red dates

Ophiopogon japonicus 20g

5 grams of medlar

Clear water 3 liters

Nourishing the soup of staying up late ~ steps of stewed chicken soup with ginseng and Dendrobium

Step 1:

I hate stewed chicken, so it is economical and convenient to buy stewed chicken directly. You don't have to eat frozen chicken stew, throw it in cold water and heat it slowly with minimal fire.

Step two:

Boil the bleeding foam and rinse the chicken rack slightly.

Step 3:

The American ginseng I used this time is mini ginseng produced in Jilin, with an average of 2 grams each, sliced in a drugstore.

Step 4:

All materials are ready, washed, and red dates are pitted.

Step five:

Put the medicinal materials and chicken rack into the soup pot, and the electric cooker has the function of making soup.

Step 6

When finished, season with salt and serve.

Step 7

Delicious.