condiments

noodles

100g

pea

20 grams

carrot

10g

Salted egg yolk

three

condiments

Canolla oil

Two spoonfuls

Onion foam

1?o'clock

Garlic foam

1?o'clock

salt

1 spoon

step

1. Prepare salted egg yolk, peas and other side dishes.

Cook noodles for later use.

3. Stir-fry shallots and garlic in hot oil, and pour in peas and diced carrots.

4. Drop a little water and add salt to stir fry.

5. Add salted egg yolk after discoloration.

use

shovel

Squeeze salted egg yolk and stir-fry until it dissolves into salt.

mayonnaise

Pour in cooked noodles.

8. Stir well.

Put it on the plate

skill

1. When frying salted mayonnaise, the oil is slightly more than usual.

2, be sure to fry salted egg yolk and oil into a lot of oil foam, delicious.