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Spicy hot bean curd
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Wash tender tofu, cut into pieces, boil in boiling water for 2 minutes, remove gypsum smell and drain.
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Wash onion and garlic and cut into powder.
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Add oil, minced beef and bean paste, stir-fry, add Chili powder, soy sauce, lobster sauce, spicy oil, cooking wine, salt and minced garlic, stir-fry, add tofu and chicken soup, stew over low heat to make a thick juice, add starch to thicken, add chopped green onion, pepper powder and monosodium glutamate.
This dish is bright red and has the characteristics of "hemp, spicy, fresh, spicy, tender and crisp". It is most suitable for eating in winter and has the effect of dispelling cold and warming stomach. Among them, tofu is good for appearance, bone marrow, strength and tonic, and eating beef often can improve the body's disease resistance.
Foods suitable for tofu are white radish, mushrooms, kelp, fish and so on. Foods that are not suitable for tofu are spinach, bamboo shoots, honey, water bamboo and so on.
This dish is especially suitable for people who grow up and recuperate after surgery, but people with weak stomach, abnormal gastric acid secretion or ulcers should not eat more.
Chili oil fillets
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Slice the fish, add soy sauce and cooking wine to taste, and mix well with water starch; Wash green garlic and cut into sections; Wash celery and cut into pieces; Wash and slice ginger and garlic.
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Add oil to the pan, heat it, add dried peppers and prickly ash, fry until reddish brown, take it out and chop it up.
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Leave the oil at the bottom in the pot and heat it. ...