Guilin rice noodles, a traditional snack in Guangxi, is known as one of the "Three Wonders" in China because it is as thin as hair and as white as snow. In Guilin, major brands of rice noodles can be seen everywhere, so which brand of rice noodles in Guilin is the best?

The first Guilin rice noodle shop opened in 1950s, and it was named "Pengfei Rice Noodle", which is still loved by people today. Pengfei rice noodles are made of high-quality lean meat, fresh pumpkin, authentic rice paste and other raw materials. The rice noodles are very tough and the price is very close to the people.

Different from Pengfei rice noodles, Roche rice noodles pay more attention to the choice of taste and raw materials. The special fat sausage made of Sichuan rice and Chunjiang water makes the rice noodles tender and elastic, and it can definitely feast your eyes with delicious condiments such as pork, duck blood and fungus.

Generally speaking, Pengfei and Luo Can have brought delicious rice noodles to people. As for which is better, it all depends on everyone's tastes and preferences. So, if you travel in Guilin, you might as well take some time to taste the local traditional snacks and find and taste what you like!