1, plum wine contains a lot of nutrients, including organic acids, minerals and vitamins with less content in other fruits, which can play the role of concentrating, relieving troubles and relieving summer heat. Plum wine also has bactericidal and bacteriostatic effects, such as Escherichia coli and Streptococcus pneumoniae. Not only that, plum wine also has the effects of appetizing, promoting salivation, improving the stomach and intestines, and resisting allergy.

2. Soak longan pulp, Fructus Lycii, Radix Angelicae Sinensis, Flos Chrysanthemi, etc. in 1000 ml yellow wine, seal it for about one month, unseal it, take out the medicine bag, and drink it after the liquor is clarified. When used together, several herbs can nourish yin, strengthen kidney, replenish blood and essence, and strengthen the body, and are suitable for dysmenorrhea, weakness, insomnia and amnesia caused by deficiency of qi and blood.

3. Mulberry soaked in wine can strengthen the spleen and stomach and promote digestion, and the nutrients in it can help the digestion of fat, protein and starch, so it has the function of strengthening the spleen and stomach and helping digestion, and can be used to treat diarrhea caused by indigestion.

4. In the process of soaking red dates in wine, nutrient-rich organic matter is more easily dissolved in wine, which has certain effect on keeping blood vessels unobstructed.

5, Yangmei soaked in old wine (the older the wine, the better), eat one or two Yangmei a day, twice a day to treat dysentery.

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