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How to make black chicken soup with mushrooms, red dates and medlar?
condiments

Four pieces of black-bone chicken

4 red dates

Lycium barbarum proper amount

6 slices of ginger

Dashonger section

4 dried mushrooms

Steps of black-bone chicken soup with mushrooms, red dates and medlar

1.

Preparation: Four or five dried mushrooms, a handful of dried medlar and red dates are soaked in warm water respectively.

Slice the onion.

ginger slice

Add cold water to the casserole.

reserve

2.

Wash the black-bone chicken

Blanch in hot water.

Remove the blood foam, rinse and drain (because it is drunk by two people)

So when I buy black-bone chicken, I cut it into big pieces.

A chicken can be cooked three or four times)

3.

Stir-fry black-bone chicken pieces after hot oil.

Saute incense

Soaked mushrooms

Continue to stir fry for two or three minutes.

(Be careful not to use too much oil.

Chicken soup is very oily.

There is too much oil when frying.

The soup is too oily)

4.

Pour the fried chicken with mushrooms into a casserole with cold water.

Add onion part

energy

Boil on a fire

Turn to low heat and cook for 20 minutes.

Add red dates and cook for 5 minutes.

Boil with Lycium barbarum and salt for 1-2 minutes.

pan

According to the taste, you can also add chopped green onion to taste when you are out of the pot.