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Lantern pepper processing method Simple lantern pickled peppers practice
1. Prepare the ingredients: bell peppers, soy sauce and garlic. Its portion according to their own. Prepare the container: sealed glass jar.

2, the lantern pepper once through the water, wash off the surface of the dirt.

3, the washed bell peppers dry, if you are in a hurry, turn on a fan, the surface of the water can soon be blown dry.

4, in the lantern pepper drying period can peel two large whole garlic, put aside.

5, because it is to be soaked in soy sauce, so choose the soy sauce to choose a better.

6, the chili and garlic into the container, pour in soy sauce, soy sauce should not over the chili on it.