Effects: promote the production of fluid to quench thirst, tonic liver and kidney, black hair and eyesight, antioxidant aging, scavenging free radicals. Mulberry wine is very common in daily life, mulberry wine is also a very old fruit wine.

Mulberry wine is rich in trace elements, minerals and vitamins. Mulberry carotene, vitamin C and so on, has a very good antioxidant, can remove excess free radicals in the body, so as to play a certain anti-aging effect.

Role: Chinese medicine believes that the mulberry wine can produce wine to quench thirst, tonic liver and kidney, black hair and eyesight, can improve the situation of cold hands and feet. Modern research has found that mulberry is not only able to antioxidant, beauty, anti-aging, but also able to lower blood lipids, lower blood pressure, soften blood vessels, effective prevention and treatment of cardiovascular diseases, so it is very suitable for health care.

Nutritional value:

Mulberry wine contains eighteen kinds of amino acids and a variety of trace elements needed by the human body, including almost all the nutrients in red wine, of which the main nutrients anthocyanin is more than 5 times that of red wine, protein is 8 times that of wine, lysine is 9.23 times that of wine;

For the human heart and the immune system, it is also important for the human heart and the immune system.

The content of selenium, a trace element that has 10 major roles in the treatment and protection of the human heart and immune system, is 12.41 times higher than that of wine, and the content of resveratrol, antioxidants, calcium, iron, zinc and other trace elements is also much higher than that of red wine, and it also contains malic acid, VB1, VB2, thiamine, riboflavin, ascorbic acid, and carotenoids.

Reference: People's Daily Online - Mulberry Wine for Anemia

Reference: Baidu Encyclopedia - Mulberry Wine