Accessories: appropriate amount of oil, salt, ginger and chives.

Step 1: Wash and shred ginger.

Step 2: Wash the shallots and cut them into chopped green onions.

Step 3: Clean the crucian carp.

Step 4: Rub the crucian carp with salt and shredded ginger, and marinate the chives for a while.

Step 5: Heat the wok, add oil, and fry the pickled crucian carp in the wok.

Step 6: fry the crucian carp into golden brown on both sides.

Step 7: Put the fried fish in a casserole and add enough water.

Step 8: After the fire boils, turn to low heat and simmer for half an hour. When the crucian carp soup turns milky white, add salt to taste.