Generally speaking, it is the customary address of Shanghainese. It is a green leafy vegetable of Brassica in Cruciferae. It is nutritious and can be used for cooking or soup. Eating in a variety of ways is good for your health. Chickpea is a kind of Chinese cabbage with a short growth period. When cooking chickpeas, first wash and drain the chicken feathers. Add oil to the pot and heat it. Then add garlic and saute until fragrant.
There are a wide range of cooking methods, such as stir-frying, soup-making, porridge-making, cold salad and so on. Chickpea can be fried separately, with mushrooms, sliced meat and other ingredients, and cooked with chicken, blood tofu, mushrooms and other ingredients. You can wash the chicken's hair with salt, which will make it cleaner.
Chickpea is a variety of Chinese cabbage. Its leaves are oval and green, and its plant height is about 30cm. Chinese cabbage is rich in nutrition and varied in eating methods, which is not only delicious, but also beneficial to health.
Another name
Names other than proper names; Different names. In the Northern Wei Dynasty, Li Daoyuan wrote "Notes on Water Classics and Rivers III": "Those who increase mountains are also nicknamed Shang Jun." Tang Sima Zhen's Historical Records Searching for the Gods: According to the music, it is said that Wei Zi Palace is in the North Pole for one day. Song believes that Tianyi and Taiyi are aliases of the North Pole. In the Spring and Autumn Period, the cloud purple pole was another name, and it was also the purple palace, which was also the reason for Yaodi slope.