This question comes from the ant manor classroom of China Alipay on August 17, 2023. Among them, there are two options, namely "A, pot-wrapped meat" and "B, cooked pork".

Among them, pot-stewed meat was originally called "pot-fried meat", which is a northeast dish originating from Harbin. It takes pork as the main ingredient, and Muslim restaurants use beef instead of pork.

Chongqing pork is one of the representative dishes of Sichuan cuisine. It takes pork as the main material, and after slicing, cooking and draining water, it is fried at high temperature until it is golden and crisp. Then, the fried meat slices are fried with seasonings such as bean paste, pepper and minced garlic, so that the meat slices are evenly wrapped with seasonings. Finally, add onion, ginger and garlic and stir-fry. Sprinkle chopped green onion and Chili powder before serving. The answer to this question is pot-wrapped meat.

Pot-wrapped meat is cooked as follows:

Material preparation: pork (lean meat or tenderloin), starch, eggs, cooking wine, ginger and garlic, soy sauce, salt, sugar, vinegar, chopped green onion and peanut oil.

1, cut the pork into thin slices or chunks, put it in a bowl, add appropriate amount of cooking wine, salt and soy sauce, and marinate for a while.

2. Take another bowl, beat in the eggs, add appropriate amount of starch, and stir well to make egg liquid for later use.

3. Dip the marinated pork slices or pieces into the egg liquid one by one, and then wrap them with a thin layer of starch.

4. Add an appropriate amount of peanut oil to the hot pot. When the oil temperature rises, put the pork slices or pieces wrapped in starch into the pot and fry until golden and crisp, then remove and drain for later use.

5, another pot, add the right amount of peanut oil, add ginger and garlic and saute.

6, add the right amount of sugar, stir-fry until the sugar melts and turns caramel.

7, pour in the right amount of vinegar and soy sauce, stir fry evenly.

8. Put the fried pork slices or pieces into the pot, stir fry quickly and evenly, so that the meat is evenly wrapped in sauce.

9. Finally, sprinkle with chopped green onion and stir-fry evenly to serve.

10. Dish the pork pot and serve.