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I would like to know how to make pasta with seafood in tomato sauce and sharp penne?

Hello, the practice of the following steps:

First of all, you first deal with seafood, here to take the example of fresh shrimp for example, peeled shells to remove the sand line with a little salt and wine marinade for ten minutes, clams washed;

Water boiled open a little salt and oil to put the pasta in the boil for 8 minutes

Pot of oil to stir-fry the shrimp, coloring is almost cooked out;

Sea squash seeds put cooking wine is also stir-fried to

Tomatoes cut into chunks, diced onions, put them into the stir-fry;

Put tomato sauce, according to the amount of pasta can be put a little more;

Add half a spoon of salt, half a spoon of sugar, a little pepper, chicken, stir-fry sauce

Pasta cooked out

Sauce stir-fry after the pasta into it and mix it well;

Put the stir-fry of the shrimp The sea melon seeds into the fried half a minute

are evenly coated with the sauce can be;

served out of the plate can be.

I hope it helps you, and I wish you to make food that will satisfy your family and friends!