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How to make tofu skin
1. Material: one piece of bean curd skin, one green pepper, one piece of carrot, a little shredded ginger, a little red pepper, soy sauce and salt. The practice of frying tofu skin: shred all the materials and fry ginger and red pepper with oil. Stir-fry all the other materials, add soy sauce and salt, and stir-fry until cooked.

2. Materials: bean curd skin 1 piece, green pepper 1 piece, red pepper 1 piece, 6-8 pieces of auricularia auricula, 20 pieces of pepper, soy sauce 1 spoon, vegetable oil consumption 1 spoon, soy sauce 1 spoon. The practice of vegetarian fried bean curd skin: soak and wash the fungus in advance, cook it in the pot for 2 to 3 minutes, take it out and cut it into small flowers with cold water for later use. Cut the green pepper into pieces, add 1 tbsp starch and half a bowl of water and stir well for later use. Prepare a clean container, put 2 grams of edible alkali and add a bowl of hot water to melt. Cut the bean curd skin into triangles, soak in alkaline water for 2 minutes, remove and drain. Pour the right amount of oil into the hot pot, stir-fry the fragrant Chili granules with a small fire and remove them with a shovel. Add green pepper and stir-fry until fragrant. Add fungus. Add bean curd skin, stir well and turn to low heat. Add 1 tsp soy sauce+1 tsp soy sauce+1 tsp vegetable oil dosage +2 g sugar+appropriate amount of salt and stir well. Pour in water starch (stir to prevent precipitation) and stir until the soup is thick. Take it out and put it on a plate.

3. Ingredients: one pepper, two dried bean curd, a little onion and ginger foam, a little garlic foam, a spoonful of starch, a spoonful of salt, a spoonful of soy sauce, a little sugar and a spoonful of chicken essence. The practice of dried bean curd with pepper: cut the dried bean curd into rhombic pieces, and cut the pepper into pieces. Clear water, add a little baking soda, boil the dried tofu for one minute, pour out the water and add several times of clear water. Heat oil at the bottom of the pot, put minced onion and ginger in the pot, add a little soy sauce to the wok, add a bowl of water, directly add dried bean curd, add salt, a little sugar and chicken essence, and cook for one minute. Water starch thickening. Add pepper and minced garlic, add some oil and take out.