Ingredients ?

Some pork

Some vermicelli

Soak the vermicelli in advance

Dice the lotus root

Carrot

Minute garlic

How to make the sticky rice balls

The way to make sticky rice balls

The way to make the sticky rice balls ?

Fry all the ingredients in a pot

Boil water and slowly mix the dough, knead it well

Wrap the filling. When finished, put the oil in the pan and boil, put the balls to fry lightly pour half a bowl of water to cover and simmer on low heat for about 10 minutes that is good. You can also steam the water, just not crispy flavor, independent choice, depending on personal preference.