Pig front shoulder meat
1000g
ingredients
soy
of appropriate amount
five spice powder
of appropriate amount
table salt
of appropriate amount
white sugar
of appropriate amount
Erguotou
of appropriate amount
White pepper
of appropriate amount
step
1. Prepare fresh meat.
2. Hold it with a clamp and bake the pigskin with a small torch on the fire for a while. The purpose is to remove excess oil from the skin.
3. Bake until the epidermis is burnt.
4. Prepare pickled materials: soy sauce, spiced powder, salt and sugar, and put them into a basin and mix well.
5. Add high-alcohol liquor.
6. Add white pepper.
7. Bring disposable gloves and grab the meat and seasoning evenly.
8. Put it in a container with a lid.
9. Pour the soup and marinate it in the refrigerator for a week, turning it over constantly.
10. Preserved bacon is stored outdoors and dried in the shade.
1 1. After airing for 8 days, the skin is dry and you can eat it.
12. Add water to the pot, simmer for half an hour, slice and stir fry.