Knock into the egg, add peanut oil, continue to mix well
Pour into the flour, knead into a soft and hard dough, fermentation, dough fermentation until double the size of the cochineal embryo can be made
Period of fermentation from the dough from the new kneaded again to exhaust the kneaded dough from the dough cut off a piece, kneaded into a long strip
Cochineal molds put a layer of flour over the so that when you make the next time, the dough can be used for a long period of time, so that it will be used for the next time. Cut a piece from the kneaded dough and knead it into a long strip
Place a layer of flour over the molds so that the dough won't stick to the molds when you make them
Place a layer of flour over the molds so that the dough won't stick to the molds when you make them
Press one side of the dough with your thumb, then flatten it out with the palm of your hand
Press one side of the dough with your thumb, then flatten it out with the palm of your hand
The dough can be made in the same way as the other. Press one side of the mold with your thumb and then flatten it with your palm
Brush a little peanut oil on the bottom of a pan, heat it up, and place the coquilles on the bottom of the pan over low heat
Steel the coquilles until they are lightly browned on both sides, then they are ripe, and skewer them with a red string