La Bark Festival in the north has the custom of soaking Lahai garlic, because more in the lunar calendar in the first eight days of December (Lunar New Year's Eve, Lahai Festival) for pickling, so it is called Lahai garlic. But generally as long as it is green with vinegar pickled garlic are called "Lahai garlic". Ingredients soak Lahai garlic with purple garlic and rice vinegar, garlic cloves to the old skin, immersed in rice vinegar, installed into a small altar sealed, to New Year's Eve to open the seal, the garlic cloves Zhanqing emerald green, garlic spicy acetic acid aroma dissolved in the together, pungent, is to eat dumplings with the best condiments, mixing gazpacho can be used, the flavor is unique. In the past, people said that the color of garlic is not green. Not so much at all, the reaction of vinegar soaked garlic is green garlic cloves spicy sour; acetic acid fragrant and spicy. Nowadays, if you go to the old Beijing style restaurant to eat, eat fried noodles, all year round to give you a small plate of green Laha garlic. Production method materials: 1000 grams of purple garlic, 500 grams of rice vinegar 1, choose a clean ceramic or glass jar, as a container to soak Lahai garlic; 2, choose a good purple garlic, peeled and washed, dried, into the ceramic jar or glass jar, there must be no oil, pour rice vinegar until just before the garlic, cover the lid, put it in 10 degrees -15 degrees best sunny conditions, soak for 10 days or so! Garlic can be bright green, and move to a cool place to store, use it as you like. This soaked garlic is mostly soaked on the eighth day of the first month of the lunar calendar, because the temperature is very suitable for soaking in this season, so it is called Laha garlic. In winter, it is good for human body to eat some Laha Garlic regularly, not only sterilizing, but also detoxifying. The finished garlic is emerald green, the flavor is sour and spicy, very delicious. The dumplings are even more beautiful to eat. Soak Laha garlic with purple garlic and rice vinegar, garlic cloves to the old skin, immersed in rice vinegar, mounted in a small altar sealed, to the New Year's Eve to open the seal, the garlic cloves Zhanqing emerald green, garlic spicy vinegar and acidic aroma dissolved in the together, pungent, is to eat dumplings with the best condiments, mixing gazpacho can be used, the flavor is unique.