1, ingredients: 1 tomato, 250 grams of noodles, 2 eggs, half a green pepper, a little soy sauce, salt, oil, garlic 2 cloves.

2, green pepper cut into small pieces, garlic cut into small pieces, tomatoes cut into small pieces.

3, eggs in a bowl, beat with chopsticks.

4, pour oil in the pan, add the eggs, scrambled, first plate standby.

5: Pour oil in the wok again, fry the tomatoes with juice.

6, add green pepper and scrambled eggs.

7, add the right amount of salt, a little soy sauce, stir fry evenly.

8, first add a small amount of water to cook, and when the eggs are obviously bubbling, then add half a pot of water, add salt.

9, the water boiled, add the noodles, during the chopsticks stir, cook until suitable for their favorite degree of softness or hardness can be out of the pot.