The taste of Xinjiang, numerous categories, a wide range of flavors, eat hearty, to Xinjiang to know how big the motherland, to Xinjiang to know how beautiful the Western food! Inventory of Xinjiang's "food", tastes are different, each has its own unique characteristics, you have eaten which kinds?

①: barbecue, no one in Xinjiang called it lamb kebabs, called it barbecue, Uyghur called it "Kawapu". As the originator of barbecue, Xinjiang barbecue meat, whether marinated or grilled, have their own unique production methods. Although you can eat barbecue meat all over the country, Xinjiang barbecue meat is really unique in flavor, fat and hot! Eat still want to eat!

②: big dish chicken, said to have originated in the 1980s! Mainly with a whole chicken, with potato pieces, belt noodles cooking. The color is red, the texture is smooth, the taste is spicy, is the table of good food. Especially the noodle skin inside is smooth and cozy to eat.

③: pulled pork, mixed noodles according to different tastes, different ingredients, there are subdivided into a variety of combinations, but each is really mouth and mouth, tender and smooth into the flavor. In Xinjiang, pulled pork is definitely the nostalgia of the locals, and almost every person in Xinjiang has a noodle complex.

4: baked buns, Xinjiang baked buns must be on the list, why only Xinjiang has baked buns? Because there is only a naan pit to bake buns, yes buns are baked with a naan pit, not the oven! Just out of the bun skin color yellow bright, the entrance of the skin crispy meat tender, bite a mouthful of rich mutton flavor wrapped in the skin teeth of the aroma came.

5: grab rice, basically every family in Xinjiang grab rice like to eat, grab rice mainly mutton, radish, rice and other ingredients, after frying and then stewed. The rice, which is shiny, colorful, tasty and nutritious, is the best meal in Xinjiang for the guests.