Bean paste eight treasures rice is a traditional snack in Ningbo, Zhejiang Province, made of glutinous rice. It is made of glutinous rice, bean paste, jujube paste, dried fruit, lotus heart, rice kernel, cinnamon, sugar, lard and other ingredients. It consists of 8 ingredients, not only rich in nutrients, longevity, and mellow sweet, unique flavor.
Ingredients
glutinous rice, sugar, lard, boiling water, bean paste filling, cinnamon, honey dates.
1. Preparation: glutinous rice washed, overnight soak overnight; red dates are no-boil and no-wash, honey dates, goji berries, sugar, white oil, bean paste filling.
2. pot of water, put into the steamer, laying gauze, pour into the glutinous rice, steam on high heat for 25 minutes (in the middle of the bowl of hot water can be poured, so that the glutinous rice is not too hard).
3. In the glutinous rice steaming, will be cut in half to remove the core of the jujube, honey dates to remove the core of the cut thin strips, goji berries washed and drained.
4. Pan hot into the white oil melt, turn off the heat.
5. Pour in the steamed glutinous rice while it's still hot, and quickly toss.
6. Immediately add sugar and quickly toss to taste (add ingredients according to your taste).
7. On a clean plate, put a piece of plastic wrap. Put in the glutinous rice while it's still hot, and top with the bean paste filling.
8. Then cover the glutinous rice into a half-round ball, with goji berries, jujubes, jujubes, arranged into their favorite pattern, wrapped in plastic wrap, soon a beautiful eight treasures of rice is done, put in the refrigerator. When eating, remove the plastic wrap, microwave 5 minutes.
Nutritional value
Glutinous rice, cowpeas have a "kidney beans," said; jujube puree and the efficacy of the medicine, on the health of the human longevity is extremely beneficial; lotus heart has a strong heart, rice kernel has the effect of strengthening the spleen and lungs, cinnamon is known to the people **** know with the role of tonic gas. The process of making bean paste eight treasures rice is very delicate. First of all to cowpea head out of the clean boiled and mashed to remove the bean skin, add lard and sugar, fried to the water will dry when spare; the glutinous rice after washing clean and boiled to soft and hard moderate, while hot mixed with lard and sugar. Sheng eight treasure rice bowl should be smeared with a layer of condensing lard, so that it does not stick to the bowl, and then rows of various colors into the pattern, bean paste added in the middle, and then covered with glutinous rice. In this way, bean paste eight treasures rice is made. It can be kept in the refrigerator for several days without spoiling. Before serving, the rice should be steamed and put in a big pot. Its characteristics are, colorful, glutinous and oily, eight treasures multi-flavored, sweet and delicious. Eight treasures rice also contains a variety of vitamins, fats, sugars and inorganic salts and other nutrients, is a very favorite snack.
Childhood memories - Bean paste eight treasures rice
Childhood memories of the most impressive non-this eight treasures rice is none other than in the New Year's Eve dinner can only be eaten, is considered to be the finale of the feast of the southern people! Desserts, appetizers meal again delicious, the children will stay in the stomach, eagerly awaiting, regardless of just out of the pot of hot mouth, the sweet spoonful of fragrant bean paste sticky rice into the mouth, a face of satisfaction, but also did not forget to warn the adults, who are not allowed to move the jujube. People who love desserts are happy, because the flavor of happiness is sweet.
Main Ingredients
200 grams of glutinous rice
Adequate amount of bean paste
Side Ingredients
1-3 jujubes
A few green and red threads
3 lotus seeds
1 tablespoon of sugar
Adequate water
Memories of Childhood
2. Add water, put it in a bowl and steam it in a pot for 30 minutes.
3. Steamed look.
4. Get a small bowl and brush it with cooking oil.
5. Put red and green juliennes, boiled lotus seeds, and non-nuclear dates in the bottom of the bowl.
6. Fill the bowl with glutinous rice, leaving a pit.
7. Fill the center pit with bean paste.
8. Cover the top tightly with glutinous rice and steam in a steamer for 10-15 minutes.
9. Invert the bowl and place a plate on the bottom, turn it 90 degrees and carefully remove the bowl from the mold.
10. Put a small amount of water in a saucepan, add a tablespoon of sugar, turn on medium heat, and stir with chopsticks to dissolve.
11. Pour in the appropriate amount of water starch, thickening.
12. Pour on the eight treasures rice, OK.
Tips
If step 8 is done, you can put the mold into the refrigerator together with the refrigerator or frozen, and then when you want to eat it, steam on the pot for 20 minutes.
The above content was written by Douguo 美食 优质用户米多小鱼
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Bean paste eight treasures rice is a traditional famous dish in Ningbo, Zhejiang Province, made of glutinous rice. It is made of glutinous rice, bean paste, jujube paste, dried fruit, lotus heart, rice kernel, cinnamon, sugar, lard and other ingredients. It consists of eight ingredients, not only nutritious, longevity, and mellow sweet, unique flavor.
Method:
1. Soak the glutinous rice for 2-3 hours.
2. Add water, put it in a bowl and steam it in a pot for 30 minutes.
3. Get a small bowl, brush it with cooking oil, and put red and green silk, boiled lotus seeds, and non-nuclear honey dates at the bottom of the bowl.
4. Fill the bowl with glutinous rice, leaving a pit, and fill the center pit with bean paste.
5. Top it with glutinous rice and cover tightly, then put it into the steamer for 10-15 minutes.
6. After steaming, put a small amount of water in the milk pot, add a tablespoon of sugar, turn on medium heat, stir with chopsticks to dissolve, pour in the appropriate amount of water starch, thickening.
8. Finally, pour it on the eight treasures rice.
Preparation Ingredients -
200 grams of glutinous rice
Adequate amount of bean paste
1-3 jujubes
A few green and red threads
3 lotus seeds
1 tablespoon of sugar
Moderate amount of water
- Steps -
1. Soak the glutinous rice for 2-3 hours.
2. Add water, put it in a bowl and steam it in a pot for 30 minutes.
3. Steam it
4. Get a small bowl and brush it with cooking oil.
5. Put on the bottom of the bowl with red and green silk, boiled lotus seeds, and non-nuclear honey dates.
6. Fill the bowl with glutinous rice, leaving a pit.
7. Fill the pit in the center with bean paste.
8. Top with glutinous rice and cover tightly, then put into the steamer for 10-15 minutes.
9. Turn the bowl upside down, place a plate on the bottom, turn it 90 degrees and carefully remove the bowl from the mold.
10. Put a small amount of water in a saucepan, add a tablespoon of sugar, turn on medium heat, and stir with chopsticks to dissolve.
11. Pour in the appropriate amount of water starch, thickening.
12. Pour on the eight treasures on the rice, OK.
2. Arrange in turn into a deep bowl
3. In the cover of a layer of glutinous rice compaction
4. In the laying of a layer of bean paste
5. In the rest of the glutinous rice laying finished
6. Pressing on the pot of steam on high heat for 30 minutes
7.