Roasted Chicken Wings with Carrots

Ingredients: 8 chicken wings, 4 carrots, a small piece of ginger, two green peppers;

Seasoning: 1 dark soy sauce Spoon, oil and salt in appropriate amounts.

Preparation method

1. Chop the chicken wings from the middle, peel the carrots and cut them into hob pieces;

2. Cut the green pepper into small pieces and slice the ginger. Use;

3. Heat oil in a wok, add ginger slices and stir-fry briefly, add chicken wings and stir-fry until the chicken wings are oily and shrink, add dark soy sauce and stir-fry until color;

4. Add carrots and stir-fry until the carrots are evenly coated with soy sauce. Add enough warm water, cover the pot and bring to a boil;

5. Turn to low heat, add salt to taste, and simmer until the carrots are soft. When cooked, add green pepper cubes and turn up the heat to thicken the soup. [1]?

Tips

1. Don’t cut the carrots too small. If you want the carrots to ripen quickly, you can also cut them into thick slices and burn them;

2. You can also grill the chicken wings whole instead of cutting them into small pieces. It will be more enjoyable to eat. However, it is better to cut some flowers in advance and marinate them for a while before grilling them, which will be more delicious.