Chicken casserole is an aromatic and flavorful home-cooked dish that is both nutritious and easy to make. It not only increases the body's nutrition, but also helps to strengthen the body's immunity, making it a great dish for the whole family to enjoy. Here are the steps to make Chicken Casserole.

Preparing materials

The ingredients needed to make chicken casserole are very simple, you just need to prepare the following ingredients:

1. Chicken: 500 grams;

2. Potato: 2;

3. Carrot: 1;

4. Green pepper: 1;

5. Dried chili: 5;

6. Ginger: suitable for the whole family. p>6. ginger: appropriate amount;

7. garlic: appropriate amount;

8. cooking wine: appropriate amount;

9. salt: appropriate amount;

10. chicken essence: appropriate amount;

11. cooking oil: appropriate amount.

Making Steps

1. Chicken Processing: Wash the chicken, cut it into cubes and set aside;

2. Potato Processing: Peel the potatoes, cut them into cubes and set aside;

3. Carrot Processing: Peel the carrots, cut them into cubes and set aside;

4. Green Pepper Processing: Wash the green peppers, remove the seeds, cut them into cubes and set aside;

5. dried chili treatment: soak dried chili peppers in water, standby;

6. ginger and garlic treatment: minced ginger and garlic standby;

7. hot pan and cool oil: heat the pan, pour in the right amount of cooking oil, put ginger and garlic minced sauteed flavor;

8. fried chicken: chicken pieces into the pan, sauteed until browning;

9. cooking wine: add the right amount of cooking wine, cook for a few minutes to remove the chicken meat. Cook for a few minutes to remove the fishy flavor of chicken;

10. Add vegetables: add potato cubes, carrot cubes, green pepper cubes, dried chili peppers, and cook until cooked;

11. Seasoning: add the right amount of salt and chicken essence, and cook until the soup thickens.

Note

1. Cutting knife utensils should be clean, so as not to affect the health;

2. Cooking to add the right amount of water, so as not to burn;

3. Cooking to pay attention to the fire, so as not to cook the ingredients rotten.