1.? Chop the cabbage into pieces.
2.? Pour a little oil into the pot, stir-fry the minced cabbage for a few times, and then pour boiling water and fish balls.
3.? When the water is boiled and the cabbage is boiled, pour in starch and add a little salt to taste.
4.? If adults eat it, you can also add a little vinegar to make it taste better.
Cooking this soup is actually because the big pot of rice is hard to cook. You can mix this thick cabbage soup with rice, so it won't feel stiff when you eat it. Fish balls are used for seasoning. You can buy them from the market, but you can also make them yourself. Although it is said to be fish balls, we basically make them into meatballs because we want Xiaomi to eat more meat ...
Attachment: How to make fish balls (meatballs):
1.? To make fish balls, you can usually choose grass carp or silver carp meat, wash the fish, remove the bones and spines, and then chop the fish into pieces. You can also mince pork directly and use it to make meatballs.
2.? Put the minced meat into a bowl, add the egg white (usually 3-4 egg whites are used for 4-5 kg fish), add cooking wine and salt, and stir for as long as possible. If you are making fish balls, you can also add some ginger water (that is, water soaked with ginger) to remove the fishy smell. Then add a little starch and a little water in the process of stirring, and continue stirring until it can be kneaded.
3.? Boil water in the pot, and keep it low when the water temperature is low. Put on disposable gloves, grab a handful of stuffing in one hand and squeeze out a small meatball, then go into the water and make the next one until the pot is full, and then increase the firepower appropriately. After the fish balls float up, they can be fished up and put in a basin full of cold water.
4.? When the fish balls are cool, they can be packed in fresh-keeping bags and put in the refrigerator for quick freezing. When you want to eat them, take out a proper amount and thaw them, and the taste is basically unaffected. Generally, fish balls are used to cook soup, and other ingredients are added to the soup, such as Chinese cabbage, mushrooms and broccoli, which are both nutritious and delicious.
Fried noodles with cabbage and fish balls
Fried noodles with cabbage and fish balls are fine staple food. The main raw materials are noodles and cabbage. The taste is salty and fresh. The technology is frying, and the difficulty is primary.
Original? Ingredients: spicy noodles, spicy cabbage flavor 1 bag, 3-4 Anjing fish balls, appropriate amount of cabbage (remove the tendons, tear them into pieces by hand, and wash them for later use), and appropriate amount of water.
Fuck? Work: 1, add a little water to the flat-bottomed non-stick pan and bring it to a boil over medium heat (there must be not much water, otherwise it will not be dry-cooked, and the position of water is half that of instant noodle cake).
2. Add fish balls and vegetables in instant noodles and cook until the fish balls are 8 minutes cooked.
3, into the bread, cook until Microsoft into the seasoning package, can be adjusted according to their own taste, because there is no soup in the end, the taste will be heavier.
4. Mix the seasoning with the flour, spread the cabbage on the flour, and cover the pot for 2-3 minutes.
5. Turn the noodles over the cabbage until the cabbage becomes soft and all the water disappears. Mix the noodles well and serve.