Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Tomato and egg noodles.
The method of tomato and egg marinade is very simple: cut the cleaned tomato into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. Is this how tomatoes scramble eggs? That's great. But adding a little more water and salt is the key to making noodles. )
There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out and soak it in cold water, and then stir it with the prepared tomato and egg marinade, and you're done.
The simplest way to cook noodles
You first heat the oil, add pepper and aniseed and cook, then skim the pepper and aniseed;
Stir-fry a small amount of meat (you can use sliced meat if you like, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then add washed lentils and cut potatoes (not too thick), and then add a proper amount of salt and soy sauce to stir-fry for a while;
Add one or two tomatoes and stir fry;
Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the pot, and simmer for about 15 minutes (see the water regularly, but don't paste the pot, and add some if the water is not enough);
Turn off the fire when the water is basically gone, and then turn the noodles and vegetables evenly.
Simple, right?
Classic noodle recipe [classic]
How to make noodles: All the following are subject to one serving.
Ingredients: two eggs, two green peppers (if you don't like spicy food, you can halve it).
Please wash your hands first, which is more hygienic. Wash your hands before and after meals! Of course, the pot has to be cleaned. Break up the eggs, pour them into a bowl, stir the yolk evenly with chopsticks, and gently put a little oil into the pot. After a while, you will find that the oil is not hot, because you didn't turn on the lighter of the cooker! Gently turn on the lighter, and when the oil smokes, gently pour the evenly stirred eggs into the pot from top to bottom with the center of the pot as the center. When the eggs begin to swell under the action of oil, stop watching TV, grab a spatula (frying spoon) and turn over the fried eggs, preferably on one side of the cauldron, quickly pour the shredded green peppers into the pot and fry for about 10 second ... >>
Question 2: What are the simple and delicious steps to cook noodles? 1 Boil water first
2 put it into the noodles, and pick it up after there is white foam around it (about 30 seconds).
Rinse with cold water
Scramble some eggs (remember to add seasoning) and add water when they are half cooked.
5. Add noodles after the water boils.
6 pick it up and eat it
Question 3: How to find the simplest cooking method for noodles? The simplest cooking method.
condiments
Dry noodles
150g
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
monosodium glutamate
Proper amount
step
1. Let's start with a food map.
2. sit in the pot and pour water from the fire.
3. After the water boils, add the noodles.
4. Prepare a bowl of cold rice.
5. After the water boils again, cook until the noodles are cooked.
6. Put the noodles in cold boiled water and let them pass through the water.
Add salt
Step 8 add soy sauce
9. Add monosodium glutamate
10. Add a little leftover fried sliced mushrooms (with oil in them) from last night, stir well and serve.
Question 4: How to boil noodles with delicious and simple water? Cut the tomatoes into pieces and boil the water together.
When the noodles are cooked, you can put vegetables, mushrooms and the like, because they are not cooked well.
Put some soy sauce, sesame oil and pepper in the pot.
Question 5: When cooking noodles, how can you simply tell that they are cooked? This is all my own experience. Just try once or twice. Don't cook noodles in boiling water for too long. Cook noodles with high fire, so that the noodles are thicker, otherwise they will be stewed and feel bad.
Question 6: How to cook noodles? Boil the water, shake the noodles and put them in the pot, then spread them with chopsticks. After the water is boiled, pour cold water for the first time and then pour it for the second time. When you cook for the third time, you can cook. This is the cooking method of eating noodles with noodles.
If it is hot noodle soup, such as tomato and egg noodles.
Stir-fry tomatoes into soup first, then add water. When the water boils, shake the noodles into the soup, add salt and cook for about five minutes, then pour in the broken eggs. When the egg is cooked, pour a few drops of sesame oil and put some bones in it, and you can cook.
Question 7: How to cook noodles simply and delicious? How do you recommend cooking noodles so as not to get fat? How to eat noodles well? Noodles are the most time-saving staple food in our daily life, especially in the cold winter. Not to mention how comfortable it is to eat a bowl of hot noodle soup. There are countless ways to eat noodles. Today, I recommend five simple ways to eat noodles, as follows:
Noodles with soybean paste
Materials:
Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag (the remaining half bag can be made into Chinese salad, dipped in radish and lettuce), 2 eggs, diced fat meat 100g (peeled), and diced pork belly cut into squares half a centimeter square. The more dishes, the better. Cucumber bean sprouts, radishes and soybeans are indispensable. Other Chinese cabbage hearts, green beans, dried bean curd and shredded beans are all ready. Of course, raw garlic is also essential. Disinfected in summer, with green onions and Jiang Mo.
Exercise:
1. Beat the eggs, add starch (the eggs will be tender, with 1 tablespoon starch), a little cooking wine (the smell of 1 teaspoon eggs is removed) and salt. There is a secret to scrambled eggs after oil is heated, that is, fry them with chopsticks, and each egg is heated evenly. Put it in a pot and stir it quickly with chopsticks, and the egg will turn yellow and mature.
2. Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then serve diced meat.
3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly with a bowl, and stir fry over medium heat to make the sauce fragrant.
4. When the sauce is fragrant, then pour in diced meat or eggs, Jiang Mo (Chet's fine), reduce the heat and simmer. The sauce and diced meat water melt, which is delicious. No need to add salt and sugar. Sauce has its own salty and sweet taste. /kloc-we won't find much after 0/0 minutes. You must observe it, not stir it. If you feel dry, you will.
At this time, you can prepare the menu code and just buy one of those dishes. I can't cut very fine silk. After the cucumber and radish are shredded, soak them in cold water and drain the water, so that the shredded vegetables will be crisp. If it's foreign, add shredded lettuce and shredded cabbage.
6, bean sprouts, lentils (shredded), soybeans, green beans, etc. Have a rest in boiling water and soak in cold water. 7, the sauce is good, look at the dry juice, put chopped green onion from the fire, put chopped green onion early, and use the remaining temperature to cook chopped green onion. Only sauce.
8. Next, noodles. Of course, handmade noodles in Zhajiang noodles are the best, but now it is estimated that everyone is out of spirit. Slicing shop has that kind of handmade noodles, the thick ones are delicious, the corn flour wrapped in yellow is exquisite, and the frozen noodles are also good. Boil the noodles with more water and add some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse off the batter, so that they are smooth and delicious. When the noodles are cooked, add 2 tablespoons of delicious fried sauce. Don't be greedy, it will be salty. Put all kinds of dishes, there is no quadrangle. We squatted on the balcony, watching the car river flashing downstairs and having another bite of garlic. Life is a moment of pride.
Question 8: How to cook noodles simply and delicious 1 Boil water first.
2 put it into the noodles, and pick it up after there is white foam around it (about 30 seconds).
Rinse with cold water
Stir-fry some vegetables and eggs (remember to add seasoning) and add water when they are half cooked.
5. Add noodles after the water boils.
6 pick it up and eat it
Question 9: How long does it take to cook noodles? Boil the water for about 5 minutes. Shake the noodles and put them in the pot, then spread them with chopsticks. After the water is boiled, pour cold water for the first time and then pour it for the second time. When you cook for the third time, you can cook. This is the cooking method of eating noodles with noodles.
If it is hot noodle soup, such as tomato and egg noodles.
Stir-fry tomatoes into soup first, then add water. When the water boils, shake the noodles into the soup, add salt and cook for about five minutes, then pour in the broken eggs. When the eggs are cooked, pour a few drops of sesame oil and add some coriander, and you can go out of the pot.
Question 10: How to cook noodles? Why not simplify the steps a little? There are many ways to cook noodles. It's too much trouble to get together, and you'll get bored. Let me introduce you to a Zhajiang Noodles:
Prepare 2 pieces of pork (preferably fat and thin) and cut into small dices; Doushayi
Second; Dice two green peppers; Cut onion and ginger into foam and set aside.
One pot boils water and the other pot makes brine.
Clean the wok, put it on the fire, add peanut oil, add chopped green onion and stir-fry ginger.
Add diced meat and stir fry, add green pepper and stir fry, then add bean paste and stir fry.
Put it aside a few times.
The water is almost ready at this time. Add noodles and cook until you like. Fill the noodles.
Mix in the prepared sauce and the delicious noodles can be eaten.
Eat quickly and stop drooling, hehe! (1) Boil water.
There is a saying called "wide soup to cook noodles", which means to put more water when cooking noodles, and the cooked noodles are delicious.
2 below.
If you cook dried noodles, that is, dry noodles, the bottom is best when the water is not boiling (that is, when small bubbles begin to appear). If you cook handmade noodles, you should cook them when the water is boiling. Stir in time after cooking, otherwise it will stick to the pot or get out of the pot together.
(3) cook noodles.
According to the experience of the elderly, it is best to add water twice when cooking noodles. For the first time, add about 150ml of water (almost half a bowl) when cooking the pot for the first time. Generally, it is good to boil the pot after adding water. If you like soft boiled food, add water after the second boiling, and you will be fine after boiling.
(4) seasoning.
According to my personal preference, I recommend "Le Jia" and "Happy Big" soups, which are delicious when added to noodles.
Cooking noodles is very simple, pasta
First of all, the simplest noodles.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Six, fried rice with eggs:
Put the pan on the fire, heat it with oil, pour in the egg mixture and stir-fry the eggs, then add the rice and chopped green onion, stir-fry until the rice is hot, add salt, pepper and a little monosodium glutamate, and stir-fry again.
Seven, including wonton:
For a large wonton skin, put the meat stuffing in the middle, draw a circle on the stuffing skin with your forefinger dipped in clear water, then fold the lower edge of the skin upward to make two semicircles overlap, sweep it along the water trail with two forefinger to make it stick, and then stick the two corners of the folded bottom edge of the skin under the meat stuffing (one corner can be dipped in water and the other corner can be pressed on it to pinch it tightly), so that the wonton will stand up.
The skin of big wonton is generally equilateral trapezoid, and the short side faces itself.
Small wonton skin, grab the skin with your left hand, dip some meat in your right hand with chopsticks or a wide ice cream stick, scrape it in the middle of the skin, and then pinch it tightly.
Eight, curry beef powder (soup)
Coffee ... >>