Main ingredients

Fresh scallops

500g.

Vermicelli

Amount

Minced garlic

Amount

Supplement

Scallion

Amount

Ginger

Amount

Fresh soy sauce

Amount

Steps

1.Fresh fresh scallops, take out the meat of the fresh scallops.

2. Fresh scallop meat is organized and cleaned, put on a plate and wait for use, vermicelli is soaked in cold water and wait for use, fresh shells are washed and wait for use, ginger and green onion are chopped, carrots are cut into small dices, minced garlic is cut a little more.

3. Pan on the bottom of the oil, put onion, ginger and garlic, sautéed, plate to be used.

4. The fresh shellfish, but also put back into the washed shell, the top of the fried, onion, ginger and garlic, in the fans, in the carrots on the diced,

5. In to each, fresh shellfish, put some seafood soy sauce, together with the pot steam, open the pot can be matured steamed for 4 minutes.