Materials: beef brisket, beef bones (this is what I call a strange recipe, not expensive, these three about 6 dollars)), green onions and ginger, grass berries, Chenpi, green garlic, cilantro.
Seasoning: salt,
Practice:
1, the cattle tube bone clean, into the soup pot, add water to boil to remove the floating foam, add green onion, ginger, cao guo, pericarp, cooking wine, change to a low fire stew for 3 hours.
2, brisket cut into pieces blanched, add stewed full 3 hours of bone broth pot, and then stewed for more than 2 hours.
3, add salt to taste.
4, this soup can be used to make clear soup brisket noodles, can also be original soup on the table, with baked burrito, anyway, how to eat is delicious. However, remember, sprinkle crushed green garlic with chopped cilantro before eating.