Soybean stewed pork chop soup is a relatively common family soup, the main ingredients are pork chop and soybean, the practice is simple, and rich in nutritional value. Soybeans have a very good role in reducing fat, ribs are rich in calcium, you can often drink this soup Oh. Take a look at the home practice of soybean stewed ribs soup.

soybeans, ribs, ginger, salt, water

First of all, the ingredients are ready, a rib, a small bag of soybeans.

Ribs cleaned, it is best to use ribs with crispy bones, this position of the ribs is much more delicious.

Boil half a pot of water in the pot, when the water boils, pour into the ribs hot for a few minutes, and then fish up.

Soybeans cleaned, soaked an hour in advance, when cooking soup, you can soak soybeans in this water together into the pot Oh.

Ginger cut into shredded ginger, standby.

Put the ribs, soybeans, ginger, together into the voltage pot, add the right amount of water, cover the pot and cook.

Voltage pot according to the mode of cooking soup, about one hour of simmering, the strong flavor of soybean ribs soup is stewed.