The ingredients of beef jerky are beef, scallion, ginger, egg, five-spice powder, chili powder, pepper granules, cumin granules, cooked sesame seeds, cooking wine, soy sauce, oyster sauce, peanut oil, and the preparation method is as follows:

Tools/materials: basin, chopper, chopping board, wok, spatula, plate, colander, bowl, beef, scallion, ginger, egg, Five-spice powder, chili powder, peppercorns, cumin, cooked sesame seeds, cooking wine, soy sauce, oyster sauce, peanut oil, water.

1, prepare all the seasonings.

2, large onion and ginger cleaned and cut into diagonal sections and ginger slices.

3, beef soaked in water for 20 minutes with a knife to remove the top of the fascia, cut into slices with a knife and then cut into long strips into a dozen bowls.

4, inside beat an egg, five-spice powder, soy sauce, oyster sauce, cooking wine, scallions and ginger.

5, with the hands of the hand grasp mix well marinated for about an hour.

6, pour oil in the pot, the oil temperature fifty percent hot, the marinated beef one by one into the pot, small fire slowly fried.

7, beef strips fried to slightly dry fish out of the oil.

8, the frying pan clean, add a small amount of peanut oil in the pan, low heat will be pepper, cumin and chili powder fried flavor.

9, put the fried beef jerky in, let the beef jerky all over the body covered with seasoning, sprinkle cooked sesame seeds before leaving the pan.

10, plate, open to eat.