Chop sauerkraut, shred ginger, marinate fish head with salt, marinate fish with salt and cornmeal, slice squid, wash oysters, and smash white pepper with the handle.

2

Add oil to the wok, heat it, add sauerkraut and shredded ginger and stir-fry until fragrant.

three

Add white pepper and Chili sauce, stir-fry red oil and add water.

four

Cook the fish head together until it boils.

five

Add other ingredients until cooked after boiling.