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How to make homemade sour cream, how to make delicious sour cream

Ingredients?

Whip cream (any brand is acceptable) 200 ml

Lemon juice (freshly squeezed, make sure freshly squeezed is not concentrated lemon juice) 30 ml

How to make homemade sour cream?

In order to save one cup to wash, you only need an empty bottle and a small spoon from the beginning. First pour 30 ml of lemon juice into the bottle

Pour in 200 ml of whipping cream without stirring

Then let it sit for 30 minutes

Use after 30 minutes Use a small spoon to stir evenly. It feels liquid when you first stir it, but after a few seconds, you feel the resistance increases and it becomes thicker and thicker.

The sour cream will be ready in a few dozen seconds. Take a spoonful and see if it is already very thick or solid.

Tighten the bottle cap and store it in the refrigerator. You can place a piece of plastic wrap between the bottle mouth and the bottle cap to increase the sealing. After refrigeration overnight the sour cream becomes completely solid.

Tips

I once bought ready-made sour cream, and the color and taste are basically the same as homemade sour cream. Homemade sour cream has a refreshing lemon fragrance, and The cost of homemade ones is much lower, right?

The container is best to be narrower. Be sure to pour the cream into the lemon juice and let it sit for 30 minutes before stirring.