If you are going to travel to Chengdu, I'm here to give you a recommendation is not bad food stores, you can refer to when you go, absolutely very good, now we go together to see it, see if there is any you feel appropriate.

Chengdu Dongmen recommended

Xiao Xianxian mutton soup

Per capita: 64 yuan

Address: No. 16, Sanguantang Street

Specialties: Xiao Xianxian mutton soup 80 yuan a catty, in addition to the clear soup, there is also a red soup pot. The owner emphasizes that this year's lamb is made from 8-10 month old "youthful sheep", which makes the meat fatty but not greasy. Xiao Xianxian has an exclusive special dish called Xianxian Yijie, which is made from the only 10-centimeter section of the sheep's intestines, which are brined and then stir-fried to give a tender, smooth and non-greasy texture, and a great flavor.

Lai's Mutton Soup

Per capita: 57 yuan

Address: summer socks North First Street

Features: as a store opened more than 10 years old, although the place is relatively small, but the mutton is fresh, the original clear broth of mutton soup pots are not bashful and not greasy, there is a pure sweet flavor. Steamed lamb and lamb sausage are also not to be missed.

Qin Chuan No.

Per capita: 60 yuan

Address: Junlong Street

Specialties: Said to be a century old, this restaurant is known as "the myth of Chengdu's mutton soup industry". The store's lamb soup is made in Chengdu's traditional way, without ginger and pepper, with a small bowl of lamb soup, a small bowl of steamed rice, a small dish of pickles, and Jianyang lamb soup, each with its own flavor, the taste of which is still up to the individual to slowly taste it.

Chengdu South Gate recommended

Jianyang Yang's Mutton Soup

Per capita: 50 yuan

Address: Twelve Middle Street (across the street from the Seventh Hospital)

Features: Mutton Soup pots, Mutton Sausage, Cumin Lamb Chops all sell very well. The owner says they're an old store that moved there three years ago from Sanguantang, and the flavor is naturally barfy. Prices are now 70 yuan a catty and may rise to 80 yuan at the winter solstice.

Beipinglou Old Beijing Shabu Shabu (Hongwasi Branch)

Per capita: 67 yuan

Address: B1F, Hyatt Regency New City, No. 9, South Section 1, Ring Road 1

Features: Beipinglou Old Beijing Shabu Shabu has opened a number of restaurants in Chengdu, and this one is still relatively well-supported online. On the winter solstice, if you don't want to get into the hustle and bustle of eating Jinyang mutton soup, you can change your tastes and eat Old Beijing shabu-shabu, which is served around a copper stove, shabu-shabu, and dipped in a sesame sauce that's just not good enough to swing.

Dai Mutton Soup Restaurant

Per capita: 43 yuan

Address: Shuangliu Zhonghe Gourmet Street

Features: This place has been open for years, and Zhonghe's Dai Mutton is super-famous throughout Chengdu. The quality of the lamb is really good and the price is good too. The crispy lamb chops are recommended, very crispy and flavorful.

Chengdu Ximen recommended

Jianyang Wang Laoshi Mutton Soup

Address: No. 17, Annex to No. 28, Confidence South Street

Features: Opened 13 years of the old mutton soup hall, the owner promises to use all the Ningxia goats and local goats, the meat quality is absolutely good, and the soup flavor is delicious. This is not next to the Sanguantang nor in Xiaoguanmiao, "very low-profile" opened 13 years. This store

Once it opened, I believe that South Street almost became Chengdu's third "mutton street", at most, more than 100 meters of the small street opened seven or eight stores. But now there are only three left, and this one is considered the oldest.

Jianyang Zhang Laoqi Mutton Soup

Per capita: 43 yuan

Address: No. 27, Annex No. 28, South Xinxin Street, Shuangnan

Featured: This is the other mutton soup left on the street. The owner is a big belly fat, their own spoon, how cold the weather are still not wearing a shirt, playing up the light carcass in the kitchen head busy. On the store sign, a photo of the owner playing naked is the biggest publicity, could it be that the owner means, eat lamb soup, hot want to get naked?

Donglaile Shabu Shabu

Per capita: 65 yuan

Address: 95 Xiao Nan Jie

Specialties: The restaurant, formerly known as Luo Fei Yang (罗肥羊), near Chengdu-Wenzhou Interchange, serves Beijing-style shabu shabu, which is relatively authentic in Chengdu. Specialties. The haggis is a specialty, and the intestines and tripe in the soup pot are the best, and the owner is very generous with his money.

Chengdu North Gate Recommendations

Small Guanmiao Street: Chengdu's most famous mutton soup street is the L-shaped block connecting Lion's Lane and Small Guanmiao Street. There are dozens of large and small mutton soup houses on these two streets, among which Dahua, Lao Li and Zuzhuan are the most famous, all of which have been open for more than 10 years.

Lao Li's World's First Mutton Soup

Per capita: 60 yuan

Address: Xiaoguanmiao Street, Qingyang District

Featured: Xiaoguanmiao's largest "World's First Soup" mutton soup, with a simple and unassuming storefront, and a taste for mutton. The taste of mutton is true to its name. In addition to mutton and haggis, the fresh lamb liver and waist slices are sliced so thinly that they are cooked in a few swirls in the pot, making them very tender and smooth in the mouth.

Dahua Mutton Hot Pot

Per capita: 63 yuan

Address: 57 Xiaoguanmiao Street

Features: Dahua was the first to start selling the mutton pot in a red broth, which is almost the same as eating a hot pot, with the chef stir-frying the bottom of the pot in a red broth and then cooking the mutton. Dish can eat sesame oil, can eat the original soup, but also can eat curd millet spicy.

No Night's Lamb Soup

Per capita: 60 yuan

Address: No. 122, Standing North East Street

Features: There are a number of lamb soup pots on Standing North East Street, all of which have similar flavors. Winter solstice do not want to come to the three official hall, Xiaoguan Temple to get busy queuing diners can choose here. This "night sky" opened eight or nine years, the boss recommended drinking his family's mutton soup while tasting a few home cooking, very appropriate.