Ingredients: corn

Practice:

1. Cook and peel the corn, beat in 1 egg, and stir 2 spoonfuls of corn starch evenly.

2. Heat oil in the pan, add corn kernels to smooth, fry on low heat until it is set, then fry until it is slightly yellow.

3. Sprinkle with salt and pepper, Chili powder and cumin powder, stir-fry evenly, and sprinkle with shallots.