The way to make delicious braised mutton is as follows:

Ingredients: 5g of boneless lamb leg, 1g of onion, 1g of ginger, 1g of garlic, 2 star anise, 3 slices of fragrant leaves, 1 small piece of cinnamon, 2 dried red peppers, 2g of pepper, 2g of rock sugar, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce and 1 tablespoon of light soy sauce.

1. Prepare the materials, clean the leg of lamb and cut it into small pieces, put it in a pot with cold water, and add the mutton blanching and bleeding water. Remove mutton and rinse, slice garlic, slice ginger and cut onion.

2. Heat the pot with a proper amount of cooking oil, add rock sugar, and stir-fry over low heat until the rock sugar melts and turns brown.

3. Add mutton and stir-fry until it is brown, then add onion, ginger, garlic, star anise, cinnamon, geranium, pepper and dried red pepper and stir-fry evenly.

4. Add cooking wine, light soy sauce and dark soy sauce, stir-fry until the color is the highest, and add boiling water, without adding ingredients.

5. Bring to a boil with high fire, and simmer for 1 hour on low heat. Add salt to taste according to personal taste before taking out the pot, and then turn to high fire to collect juice.