Jujube tea needs to be air-dried in a ventilated place, then sliced and fried in a pot to make it yellow and hard. After jujube tea is soaked, it should be stored in a cool and ventilated place to avoid being damp and moldy. In addition, the brewed jujube tea should be drunk within 2 hours to avoid breeding bacteria.

How to make jujube tea 1, and the production steps.

To make jujube tea, air-dry the dates. First, air-dry fresh dates in a ventilated place, then slice the dried dates, and then stir-fry them in a pot until they are yellow or hard. However, we need to pay attention to the process of aging.

2. Storage environment

Jujube tea can be preserved in a glass jar after soaking. Put jujube tea in a clean and waterless colored glass jar, and then store it in a cool and ventilated place, away from high temperature, light and other environments. Jujube tea can be preserved for about 1 year.

3. Preventive measures

Jujube tea should be drunk within 2 hours after brewing. At this time, the nutrients in jujube are basically dissolved in water, which provides suitable conditions for the growth of bacteria. If left for a long time, it may lead to harmful substances, which is not conducive to normal drinking.