When frying French fries, the French fries always get softer and softer, and finally stick together. Are there any methods or tips?

Cut the potatoes into strips, rinse them with water, steam them half-cooked, and then freeze them. No need to defrost them, just fry them in the pan (the oil needs to be hot) until they change color slightly. How to prevent French fries from sticking together

Shake the frying frame from time to time while frying

Also, the selection of fries also has something to do with it. What can be used when frying fries? French fries do not stick

Cut into strips and freeze in the refrigerator before frying. No oil splashing or sticking. Even if some of them stick to each other, use chopsticks to break them open when they are slightly hard. Is there any way to fix the fries that are too salty?

Fry another dish 2333 or wash it with water before eating. The French fries become soft soon after being fried and packaged. Is there anything you can do about this?

Don’t cover them just after they are fried, just let them breathe.

The bowl and plate are stuck together with eggs. Is there any way to break them apart?

Soak in hot water, wait for ten minutes and then pinch both sides and gently rotate it left and right. If it doesn't work, change the water and continue soaking. What oil is better for French fries? What oil is better for French fries?

Recommended: Palm oil

Palm oil is obtained from the palm fruit of the oil palm tree (Elaeis Guineensis). The oil extracted from the pulp is called Palm Oil, while the oil extracted from the kernel is called Palm Kernel Oil. The composition of the two oils is very different. Palm oil mainly contains palmitic acid (C 16) and oleic acid (C 18), the two most common fatty acids. The saturation degree of palm oil is about 50; palm kernel oil mainly contains lauric acid (C 12), with a saturation degree of more than 80 . Traditionally, palm oil only refers to crude oil (Crude Palm Oil, CPO) and refined palm oil (RPO), which are squeezed from palm pulp, and does not include palm kernel oil. It has been used as a natural food for more than 5,000 years. How to make French fries soft?

Don’t fry them too long. When they are golden brown, they are just right. If the time is too long, they will not be soft. What kind of flour is used for French fries?

You can mix flour, rice flour, and baking powder, add a little water to make a thick slurry, and let it ferment on its own for half an hour. Pour raw oil into the pot. Dip the fries in the batter and put them into the boiling oil. When frying, the fire should not be too strong to avoid scorching. When the fries are fried until golden brown, you can scoop them all out and serve them. You can dip them in the juice when eating. Or salt and pepper, sweet and delicious. You can also freeze the cut French fries directly in the refrigerator compartment of the refrigerator until they are completely frozen without using flour. When the oil is cooked to seven degrees, put the frozen French fries directly into the oil and fry for about two minutes until the French fries are soft. , until the color turns yellow. Take it out with a slotted spoon, drain off the remaining oil, and add an appropriate amount of salt according to your personal taste. You can also make it as follows: Choose seven or eight large potatoes, with thin skin and smooth noodles. Steam one over water and taste it first. If it smells numb or is fluffy and sweet, discard it. Peel off the skin and cut into thick strips or other shapes you like, but loyalty and honesty are the only principles of life for French fries. Soak the cut strips in salt water for an hour. When it gets the flavor, take it out and dry it. Remember to remove the water, otherwise oil will splash when frying. Prepare a round-bottom pot with half a spherical mesh. The oil for frying French fries can be large oil or peanut oil, preferably purified fragrance oil. Use sesame oil to maintain the original flavor of potatoes. When frying French fries, the oil should not be too hot, as it may burn the French fries; the oil should not be too warm, as it may become hard. Take a chopstick and insert it vertically into the bottom of the pot. When there are bubbles and oil splashes rising up along the chopstick, the oil temperature is just right. The trick: start at the same time. When frying, they should be put together to cover the pot noodles. It is better to have less than more, so that every fries can be soaked in it, and to control the heat; when the fries are golden and ready to be fished out, the action must be fast and slow. There will be blackheads and black faces. Then use a drain net to fish it out.

The fries can be dipped in sesame, pepper, salt or tomato sauce, and they also have a unique flavor when eaten alone. Sesame pepper salt is easy to make. Crush the sesame seeds and Sichuan peppercorns with a coffee grinder, fry them with coarse salt grains, turn them into powder, and put them into a wooden pepper shaker for ready use. Tomato sauce is also available. How to make air fryer version of French fries, how to make KFC French fries

Air fryer version of French fries:

Ingredients: two potatoes (slightly larger ones)

Ingredients: 1/4 teaspoon of salt, 5 ml of oil

Method:

1-2. First, wash the potatoes and peel them with a spatula.

3. Cut into long thin strips and rinse three times with clean water to remove excess starch.

4. Soak in water for ten minutes, drain and set aside.

5. Add 5 ml of salad oil and mix well.

6. Add 1/4 teaspoon of salt and mix well.

Making snacks using an empty fryer

1. Place the empty fryer in a stable place, because the product is cold before use and needs to be heated for 3-5 minutes. Warm-up time. First press the "Preheat" button, then press the "Start" button, then the product starts to preheat. The time displayed on the screen at this time is five minutes.

2. Open the door directly after 5 minutes, and the machine will automatically stop working.

3. Pull out the basket pot and put the prepared French fries into it.

4. Select the French fries button, the screen will display the production time of 20 minutes and start at 200 degrees. (The temperature can be adjusted according to the situation).

5. After ten minutes, turn on the machine, pull out the basket, flip it and check the situation.

6. Continue to put the mesh basket into the pot. At this time, you can check the frying condition of the fries, adjust the temperature to 160 degrees, and continue working. After 20 minutes the fries were fried.

Isn’t it very simple! A brief summary of the first use experience:

1. Operation

The operation of the empty fryer is very simple. If you check the cooking status of the food during the process and the time and temperature need to be adjusted, press After pressing the function button, you can directly increase or decrease the temperature and time. When the temperature reaches the set temperature, the heating icon will stop flashing and the set temperature will be maintained.

2. Use

Product accessories have non-stick coatings, which are very convenient to clean. The slag collecting tray at the bottom is easy to extract and clean.

3. Effect

Of course, the most important thing is that this French fries contains very little oil, which embodies the purpose of healthier food in the empty fryer. It tastes delicious and is very easy to operate. Easy. Full five points