When it comes to my favorite dishes, there are many kinds, such as braised pork, fried rice with eggs, braised fish … but my favorite is shredded pork with fish flavor.

Speaking of my favorite fish-flavored shredded pork, it is also the favorite of many people. There are several reasons why shredded pork with fish flavor can beat shredded pork with pepper, sweet and sour tenderloin, braised pork and other home-cooked dishes and become the champion of home-cooked dishes, that is, it is cheap and good, and it is done very well. The most important thing is that the color, fragrance and taste are all good. The most interesting thing is that it can enjoy the delicious fish when there are no fish. The method of fish-flavored shredded pork is not very complicated. First prepare some main ingredients: lean meat, dried bean curd and bamboo shoots. First, all the upper materials will be shredded. Then, stir-fry the shredded pork in the pot until it is scattered. Then put down some spices and peppers used to make braised fish. Finally, put down the shredded tofu and shredded bamboo shoots, stir fry vigorously until you smell the fragrance, and then go out of the pot.

Eating fish-flavored shredded pork is a pleasure for me. Put some in your mouth to chew. Meat is oily but not greasy, and bamboo shoots are crisp but not hard. When you chew the second bite, a sour and sweet spicy taste comes out, so you can't help chewing the third bite and the fourth bite. Chewing and chewing, there is a faint fishy smell in your mouth, which is simply delicious.

This is my favorite-shredded pork with fish flavor.

In Cantonese sausage rice, sausage with delicious rice is the best in the world. Even before every meal, you should see if it is Cantonese sausage rice. Even if not, heat some sausages in the microwave. The orthodox method of bacon rice is to put raw rice into a cup for one person, add water to the steamed rice, and then put all kinds of bacon on it and steam it when the rice is almost dry. But now families with a large population can steam bacon, chop it up, mix rice and pour sauce on it, which will be much more convenient. My favorite dish, Cantonese-style braised sausage, is mixed with fragrant rice, which can be better expressed by adding ribs sauce. If you often eat Cantonese-style roast duck rice, double rice and suckling pig rice, you must have a different understanding of this Cantonese-style braised pork. There are always bacon and sausages in my refrigerator, which are durable and delicious. Bacon slices, diced sausage, diced potato and diced carrot. Actually, peas would be better. After frying bacon and sausage in oil, put potatoes, carrots, peas, chicken essence, soy sauce and a little salt into the pot, add a lot of water to boil until it is 70% cooked, put it into an electric rice cooker with washed rice in advance, stir it evenly with rice, then cover it, press the switch and watch TV comfortably. When the mixed taste of rice and sausage began to float in the room, I knew it was time for happiness ... Cantonese sausage rice is a wonderful combination, and the perfect combination of rice and meat made me fall in love with the taste of rice.