These sixteen home cooking is really excellent

One, spicy cumin gluten

A spoonful of soy sauce half a spoonful of old soy sauce.

A spoonful of oyster sauce sugar salt a little.

A spoonful of sesame seeds a spoonful of chili powder and mix well.

Tear the gluten into strips and saute in hot oil for minutes.

Add green and red peppers, pour the sauce.

Add half a spoonful of cumin, barbecue ingredients stir fry evenly.

Two, rotisserie fried meat

The tenderloin sliced, oyster sauce, soy sauce, starch, cooking oil 1 spoon each, scratch well marinated for 15 minutes.

Bean curd bamboo softened.

Sauté the mushrooms in hot oil.

Put in the marinated meat and stir-fry until browned.

Put in softened bean curd sticks and stir-fry.

1 tablespoon of soy sauce.

Moderate amount of water, simmer for 6 minutes.

Sprinkle some green onion and stir well, reduce the juice over high heat.

Ready to serve.

Three, squid fried garlic moss

Water open pour squid blanching 1 minute out, oil heat into the ginger and garlic millet chili burst incense.

Half a tablespoon of bean paste fried red oil, put the garlic moss stir fry for a moment.

Put the squid into the stir fry evenly add a spoonful of soy sauce.

A tablespoon of cooking wine, half a tablespoon of soy sauce.

One spoon oyster sauce, a little black pepper.

High heat stir fry a few times can be removed from the pot.

Four, stir-fried beef meatballs

Prepare the ingredients.

Oil is hot, pour in beef meatballs (sliced), stir fry until the surface is slightly yellow.

Stir fry garlic.

Pour in celery, green and red peppers and stir fry.

Pour in the beef meatballs, add 1 tablespoon of chili noodles, 1 tablespoon of oyster sauce, ? tablespoon of soy sauce and stir-fry well.

Stir fry evenly and sprinkle with chopped green onion.

Five, garlic lobster tail

Lobster tail cold water into the pot, add wine and ginger blanch.

Water boiling 10 seconds immediately fish out.

Over again in cold water.

Heat the oil and put the minced garlic to stir-fry.

Put the crayfish and stir fry.

2 spoons of soy sauce.

One spoon oyster sauce.

Salt, sugar, chicken essence, pepper stir fry.

Pour in the beer and boil for 5 minutes.

Pour in when the juice is about to be reduced, and stir-fry the appropriate amount of minced garlic.

Sprinkle chopped green onion.

Stir fry.

Six, spicy fish fillets

Blackfish fillets clean.

Add appropriate amount of green onion and ginger, black pepper.

1 spoon of soy sauce.

1 tablespoon cooking wine.

1 tablespoon cornstarch.

Stir well and marinate for 30 minutes.

Heat the oil and deep fry the fish fillets until golden brown.

Garlic, peppercorns and chili peppers are fragrant.

Pour in the fried fish.

And then 1 tablespoon of soy sauce, moderate salt, sugar.

Put in the scallion.

Speed stir fry evenly can be.

Seven, pan-fried crispy tofu

Mix a sauce: 2 tablespoons of soy sauce, 1 tablespoon of cooking oil, 7 tablespoons of cornstarch, half a tablespoon of dark soy sauce, a little salt, moderate amount of water.

Fry in hot oil.

Fry until both sides are golden brown.

Burst the garlic.

Put in the fried tofu and stir fry.

Pour in the sauce and stir-fry well.

Put in the chili peppers and green onions and stir-fry well to reduce the sauce.

Out of the pan.

Eat.

Eight, Mao Blood Wanton

Bean sprouts fried, pad in the bottom of the bowl.

Put the hot pot base and 1 tablespoon of bean paste in the pot.

Fry the red oil.

Pour in minced garlic and white onion and saute.

Add appropriate amount of water.

Add 1 tbsp light soy sauce, 1 tbsp light soy sauce and 1 tbsp cooking wine to taste.

Add enoki mushrooms, duck blood, luncheon meat, and meatballs and cook.

Season with salt, sugar and chicken essence.

Finally add the tripe and cook for 30 seconds.

Fish out into a bowl.

Arrange dried chili peppers, peppercorns, green onions and herbs.

Smell it by bubbling it with hot oil.

Nine, chives fried dried

Prepare the ingredients.

Fried pork flavor, add material sprinkles, old soy sauce, stir fry pan out of the spare.

Put garlic in the pan, chili sauce stir fry.

Pour in the dried herbs.

Millet chili, 1 spoon of soy sauce, 1 payment oyster sauce.

Pour in the pork, water.

Simmer for 2 two minutes.

Put in the leek segment and stir fry evenly.

Ten, spicy squid

Prepare white sesame cumin powder chili powder cumin grains each a spoon, water open into the squid shall blanch for two minutes out.

Garlic popped into the squid squids stir fry evenly, add a spoonful of soy sauce a spoonful of cooking wine a spoonful of soy sauce a little sugar stir fry for a moment.

Pour in all the ingredients and stir fry evenly can be out of the pot.

Eleven, spinach scrambled eggs

Spinach blanch.

Fry eggs in less oil.

Put spinach.

Add a spoonful of bean paste, stir fry well.

Twelve, braised pork

Five-meat with ginger, scallion, cooking wine blanch.

The pot does not need to put oil, the meat frying pan.

Fry until golden brown on both sides.

The next appropriate amount of rock sugar fried until melted pork fried color.

Put down dry chili, ginger, scallion, sesame leaf, star anise, cinnamon.

Three spoons of soy sauce.

1 tablespoon of oil consumption, 1 tablespoon of old soy sauce, heating water and slowly simmering for 50 minutes, then high heat to reduce the juice can be.

Thirteen, beef meatballs fried baby vegetables

Beef meatballs, washed and sliced.

The bottom of the pan less oil, fry until both sides of the golden brown.

Put in the minced garlic.

Pour in baby vegetables, stir fry until soft.

Add green and red bell peppers and stir fry.

1 tablespoon of soy sauce.

1 tbsp oyster sauce.

1 tsp salt.

Toss well, out of the pot.

XIV, stir-fried fat intestines

Fat intestines in cold water in the pot, add green onions and ginger, star anise, sesame leaves, dry red pepper.

Add two spoons of cooking wine.

Two spoons of soy sauce.

One spoon of dark soy sauce.

Bring to a boil over high heat, turn to medium-low heat and cook for about 40 minutes.

Cook and cut into pieces.

Pour a moderate amount of oil in the pot, when the oil is hot, put in the garlic, ginger, peppercorns and stir fry, then put in the hot pot base and stir fry the red oil.

Put in the cooked fat intestines and stir fry the fat.

Add two spoons of soy sauce.

A little sugar.

A little chicken essence and a drop of salt (salt do not put too much)

Finally into the green garlic mustard leaves, and green and red chili, stir fry evenly over high heat.

Fourteen, stir-fried cabbage

Seasoning sauce: 1 tablespoon of soy sauce, 2 tablespoons of vinegar, half a tablespoon of oyster sauce and sugar.

Moderate chicken essence and salt, mix well and set aside.

Heat the oil and add garlic, dried chili peppers stir-fried.

Pour in the cleaned cabbage, stir-fry over high heat until soft.

Fifteen, spicy garlic chicken claws

Chicken claws in cold water in a pot, add onion and ginger, pepper and cooking wine blanching.

Blanched water out of the wash.

Pour in a pot of oil, hot oil into the garlic and millet pepper stir fry.

Into the chicken claws stir fry evenly.

Add a spoonful of soy sauce.

Squeeze about a spoonful of oyster sauce.

Add a pinch of salt.

A little sugar.

A little chicken essence stir fry evenly.

Pour in the appropriate amount of water, simmer over medium-low heat for 20 minutes.

Sprinkle in chopped green onion after cooking.

Stir fry evenly, you can eat it.