Preparation materials: beef ham, pork back fat mud, garlic crisp, crushed ice, sweet potato powder essence, seasoning, salt, fish sauce, fine sugar, white pepper powder and sesame oil. Cut beef into small pieces, cut pig's back oil into mud, put it in a blender, add salt, fish sauce and half a piece of crushed ice, and stir for two minutes to make chilled minced meat. Add garlic crisp, sweet potato powder, sesame oil and other seasonings and mix well. Wrap it in plastic wrap and let it stand for an hour.

How to make beef balls delicious and soft;

1. Preparation materials: 400g of beef ham, 50g of pig's back fat mud, half a spoonful of garlic crisp, 80g of crushed ice, 50g of sweet potato powder, appropriate amount of seasoning, 5g of salt 1 0g, fish sauce, 20g of fine sugar, appropriate amount of white pepper and sesame oil1tsp.

2. Wash the beef and cut it into small pieces. Cut pig back oil into mud, put it in a blender, add salt, fish sauce and half crushed ice, and stir for two minutes to make chilled minced meat.

3. Add garlic crisp, sweet potato powder, sesame oil and other seasonings and mix well.

4. Wrap it in plastic wrap and let it stand for one hour in cold storage.

5. Boil hot water in the pot and squeeze the meatballs out with a tiger's mouth and put them in the pot.

6. Turn on a small fire, keep the water temperature at 70 ~ 80 degrees and cook for 8 minutes. Take out the meatballs when they float.