1, yellow rock sugar is boiled in water, maltose is added and boiled until it is thick, and lemon juice is boiled until it is thick.

2, you can use sugar with pear juice, pear juice will replace water first. Different fruits with different flavors can be added.

3. After heating for a period of time, it is quickly poured into the mold to cool and demould.

4, packaged, a lollipop will come out.

1. Boil the yellow rock sugar with water, add maltose and boil until it becomes thick. Turn the heat down and continue to boil the lemon juice until it becomes thick.

2. Sugar can be used for pear juice, and pear juice should be added first instead of water. Different fruits with different flavors can be added.

3. After heating for a period of time, it is quickly poured into the mold to cool and demould.

4. Pack it up and the lollipop will come out.