Ingredients

1/5 of taro

One front row of pork ribs

3-4 shiitake mushrooms

70g peas

A little light soy sauce

A little cooking wine

A little each onion, ginger and garlic

How to make rice cooker with taro pork ribs rice

1: Chop the ribs into small pieces, clean them, put them under hot water for 2 minutes, remove from the pot and drain.

2: Prepare the ingredients (chop the mushrooms and carrots, cut the taro into cubes, and wash the peas)

How to make rice cooker with taro pork ribs rice Step 1

3: Add soy sauce to the ribs bowl Marinate with minced ginger and cooking wine for 5 minutes. 2 small caps of soy sauce are enough. Two small caps of cooking wine are enough. How to make rice cooker with taro pork ribs rice. Step 2

4: Put oil in the pot. When it starts to smoke, add the pork ribs and fry until both sides are golden brown. Step 3 of the rice cooker rice cooker with taro pork ribs rice

5: After the pork ribs are fried, add the peas, mushrooms and carrots and stir-fry for 2 minutes, then add Pour the sugar and the remaining soy sauce from the marinated ribs into the pot, stir-fry for 3 minutes, and finally add the taro and stir-fry for one minute. Step 4 of rice cooker rice with taro and pork ribs

6: Then wash the rice After cleaning, drain and pour the fried pork ribs into the rice cooker. At this time, the water in the rice cooker should just cover the pork ribs. Press the cooking button and wait for the program to end and you can eat. Step 5 of how to make rice cooker with taro pork ribs rice.

Sprinkle some chopped green onion when cooking. The picture is the cold leftover rice I took! No time to take photos when it's hot...my daughter was causing trouble!