First of all, you must choose a good cabbage ... If you want to ask this concept, don't look at it below. It's no use reading it. You don't know how to choose cabbage. It's not cooking material at all

Second, salt, white vinegar, soy sauce, soy sauce, sugar, chicken essence, right amount. Mix well and taste according to your favorite taste. Usually sour, salty and spicy, with a sweet taste in the mouth.

Third, cut the onion, shredded ginger, minced garlic and Chinese cabbage into mahjong tiles and cut them diagonally.

Fourth, wok, widen the oil, stir-fry the peppers first, and after one second, add Chili noodles, Chili noodles, Chili noodles, Chili noodles, and the oil will turn red. (Pixian watercress can also be fried in red oil. ) Add the chopped Chinese cabbage segments and stir fry quickly. When it is 70% ripe, add the prepared sauce, stir fry and add according to taste. MSG chicken essence is not important, I like it.

Eggs: Mixing sauces is very important. Decide the taste of the dish. Some people like sweet and sour, while others like hot and sour. Also, slow fire is too bad for pepper white.