02
Add a little salt to the egg white to make it easier to stir. Beat a spoonful of sugar for two or three minutes, then add another spoonful of sugar and continue beating until it is as hard as cream.
03
Add a spoonful of half powder, a spoonful of starch, a spoonful of sugar and milk to the egg yolk, and stir it up and down, not down.
04
Stir evenly, as shown in the figure.
05
Add the beaten egg white into the stirred cake paste twice and stir it up and down.
06
Grease the cake mold and turn on the electric baking pan to preheat it.
07
Add the cake paste into the preheated cake mold, not too full, cover it and turn on the switch of the electric baking pan.
08
After three or four minutes, open the lid and the cake will be ready.
The electric baking pan can be flexibly baked, baked and fried, such as pancakes (big cakes, pies, tortillas, flour cakes, etc. ), fried and roasted (fried fish, fried eggs, mutton skewers, fried prawns, pot stickers, etc. ) and fried peanuts. Many consumers don't know which brand of electric baking pan is good when they buy it. Let's learn how to buy high-quality electric baking pans.
What should be paid attention to when purchasing electric baking pans:
1, the appearance should be carefully checked. Check the appearance carefully, don't be careless. Whether the pot body is smooth and uneven; Whether the switches and control buttons are convenient and flexible; Whether the pot cover and the pot body are seamless; Whether the overall appearance is flat and smooth, without burrs, sharp edges and scars, and whether the coating of the pot body falls off or is damaged; Whether the overall impression is good and satisfactory, whether the product logo is clear and durable, and whether the name and address of the person in charge are on the product packaging for future maintenance.
2, the choice of pot body. When choosing the material of electric baking pan, it is best to choose purple sand, stainless steel and aluminum with non-toxic fluorine-containing coating as raw materials. At present, most of the aluminum alloy pots on the market are non-stick coating, because aluminum alloy pots are efficient, uniform and energy-saving.
When selecting aluminum alloy pots, carefully check whether the surface quality of non-stick coating is smooth, whether the color is consistent, whether there are bubbles, whether the coating falls off, and also pay attention to whether the color of the outer surface of the pot is uniform, whether there are depressions, whether the handle of the pot is firm, etc. Secondly, look at the thickness of the pot body. In order to ensure the efficient and uniform heat transfer of the pot, the food will not be scorched or burned out, and the thickness of the pot body should not be too thick. Now the pot body sold on the market is about 3 mm, which is more suitable.